I have brought in so much bread in anticipation for this Friday. I feel like we are going to be really busy. I have managed to slice my hand like a tender steak this morning but it has pumped me with adrenaline. So bring it on world. We’re ready (I think).
Salads:
Mexican beans
Sumac + dill rice
Roast squash ragu pasta
Soup: Carrot, ginger + potato
I nearly passed out at the gym this morning but I styled it out, of course. I’m feeling fine now, ready to attack the day. I love working on the sandwich section. This is quite unprofessional to say but the job is so much easier when you don’t have to interact with humans.
Salads:
Peri peri cauliflower + chickpea
Sweetcorn, chilli + spring onion rice
Smokey aubergine + tomato pasta
Polenta, pork + bean stew
Soup: sweet potato + ginger
Sandwich: Fennel salame, Pecorino cheese, chilli relish + tomato
I got so distracted today. I was suppose to sit at my desk and do a variety of tasks and instead I allowed myself to be drawn in to numerous conversations on shop floor. I need to stay hyped because yesterday went well but I wasn’t there mentally. I’m being tested today though, I’ve had the weirdest questions thrown at me.
Salads:
Curried lentils + aubergine
Ginger + turmeric rice
Sausage + ham pasta
Jackfruit salad
Soup: Celeriac + potato
The sun is rising earlier but it’s still cold AF. I can’t wait for summer I think the cold makes me more of a hermit. I have to dig deep and hype myself every time I leave the house. Though there has been some titillating conversation today, i’m still quite lethargic.
Salads:
Chilli non carne
Spinach + herb rice
Mushroom ragu pasta
Braised beans, potato + salted ricotta
Soup: Tuscan tomato
Sandwich: Chorizo, chilli pecorino, onion relish + tomato
Lovely, wholesome weekend. The family was at home, there are pros and cons to this. There’s always food, but there’s also unnecessary conflict. My chicken nuggets got eaten without anyone consulting me. They were replaced with a different brand and I was a little miffed but the situation was aggravated by everyone telling me to relax. I was relaxed, I was just stating that if you are going to replace an item it should be the same.
Salads:
Tuscan beans
chilli, garlic + rosemary rice
Roast pepper + almond pesto pasta
Spinach + ricotta cheesy bake
Soup: Cumin roasted parsnip + potato
What a morning. I can imagine if you’re not a morning person the idea of going to the deli would be a lot. It was so loud and chaotic but to me it’s so fun to watch people let go with out any drugs or alcohol (in this case i’m not considering caffeine a drug). Introverts are still welcome.
Salads:
Five spiced veg + black beans
Crispy tofu and ginger rice
Leek, black olive + tomato pasta
Soup: Sweetcorn, ginger + tomato
Sandwich: Cumberland sausage, Provola cheese, apple chutney + tomato
We’re a man down today so it’s an all female cast for today’s show. I’m feeling very tired but nothing an extra shot of coffee won’t fix. I might have a night in tonight and recuperate, however I will say i’m super excited to work the counter with she who shall not be named, it’s gonna be vibes.
Salads:
Indian spiced bean curry
Ginger + turmeric rice
Courgette, tomato + basil pasta
Vegetable ragu fregola (giant cous cous)
Soup: Leek, dill + potato
I’m determined to get shit done today. I woke up before dawn and pottered to the gym it was -2 degrees but i’m trying to not let the weather get in my way. Tonight i’m going to watch a basketball game. I’ve always wondered why it never took off in this country, maybe we just have a short population.
Salads:
Braised chickpeas + aubergine
Lemon + herb rice
Cauliflower + cashew pesto pasta
Cheesy potato bake
Soup: Tuscan tomato + courgette
Sandwich: Parma ham, Fontina cheese, Chilli relish + tomato
There is a weird energy in the air. All the members at the deli keep injuring themselves. I took myself our yesterday and fell flat on the floor, Mad has done her knee and Frankie fell down the stairs. Somehow there are still a couple smiles behind the counter, but be gentle because there’s a lot of pain in the building.
Salads:
Moroccan spiced lentils
Sumac rice
Sausage + ham ragu pasta
Oriental bean stew
Soup: Miso Aubergine
Nothing could have prepared us for last Friday. There was a constant queue for 4 hours, the staff were spent after. It was quite comedic they way we all looked at each other, like we had just been through war but the hungover population of Clapham will make you feel that way. This is why I prefer Monday’s.
Salads:
5 spice vegetables + beans
Miso rice
Pea + ricotta pesto pasta
Korean spiced tofu egg noodles
Soup: Lightly spiced sweet potato
Sandwich: Napoli salame, Peppercorn pecorino, Chilli relish + tomato
It is so busy this morning I barely have time to spill my thoughts online, probably for the best really. I woke up late today but luckily its a Friday in Clapham which means the general population are hungover or just exhausted from a shit show of a week. Happy Friday bitches.
Salads:
Thai coconut chickpea curry
Edamame + crispy shallot rice
Roast vegetable ragu pasta
Soup: Tuscan tomato
Sandwich: Spicy mince, Cheddar cheese, frenchies mustard
Dinner last night was a flavour sensation. Ingredients i’ve never heard of composed like a movie leading to the main event of Guinea hen (not your usual protein choice). Interesting and well priced for the experience but not accommodating to dietary requirements (this did not effect my dinner). Joke (the chef) is bringing Nigerian food to the fine dining world and i’m here for it.
Salads:
Lentil madras + cauliflower
Ginger + turmeric rice
Mushroom ragu pasta
Fontina cheese bake with leek + potato
Soup: Tomato, borlotti beans + rosemary
Tonight i’m going to a supper club, I’ve never been to a supper club before. I’ve always viewed them as a trendy person pass time. However with my most recent dinners out i’ve been really disappointed so I let someone else hold the reins and i’m hoping for something that actually excites me.
Salads:
Mexican beans
Lemon + garlic rice
Roast squash ragu pasta
Beetroot + ricotta stew
Soup: sweetcorn, ginger + potato
Sandwich: Pulled lemon chicken, cream cheese, peach relish + cucumber
It is bustling in the deli. You can tell that January is coming to an end and people are returning to their old habits. That’s not to say they’re bad habits, I think the deli is an understandable obsession considering how other establishments are personality less and expensive. If you can keep to a regimented way of life, I salute you.
Salads:
Beetroot goulash
Sumac rice
Roast pepper + cashew pesto pasta
Beef + polenta stew
Soup: Tomato, herb + borlotti bean
I had a very relaxing weekend, I did next to nothing. I went for afternoon tea with my family it was vegan, gluten free and a total waste of money. Afternoon tea is a weird love of mine, it’s one of the only things that makes me proud of my English heritage. However some genius thought a tea without scones was a good idea. Fail.
Salads:
Med veg lentils
Spinach + herb rice
Smokey aubergine + tomato pasta
Baked gratin with multi seed + ricotta
Soup: Indian spiced vegetable
Sandwich: Mortadella ham, Smoked mozzarella, spicy peach relish + tomato
This week has been painful. My body is in the second day of healing after climbing. Genuinely hurts to type this menu. We are witching from BT to Sky and we are experiencing trouble with our landline. I say trouble, we have no landline. Happy Friday
Salads:
Braised veg + borlotti bean
Red pepper rice
Kale pesto pasta (no nuts, no cheese)
Baked pasta
Soup: Thai spiced veg
Oh boy, my body hurts. Climbing is not for the faint hearted but it was so fun. Today my hands are screaming, their feeling tender to say the least. I must put my pain to the side because the winds have whispered to me that it will be a busy day and we must be prepared for anything.
Salads:
Pinto beans + mushroom ragu
Parsley + lemon rice
Courgette, tomato + dill pasta
Chickpea, potato + paneer curry
Soup: Indian spiced parsnip + potato
Sandwich: Spicy beef mince, Cheddar + frenchie’s mustard
Tonight i’m climbing. I lack in upper body strength so i’m a little fearful of dropping from a height and injuring myself. I think this is a perfectly rational fear but by my side will be one of the most supportive people i’ve ever come across in my life. As in, if I said I wanted to fly she would be my cheerleader.
Salads:
Chilli non carne
Lemon + garlic rice
Sausage + ham pasta
Cheesy veggie bake
Soup: beetroot, carrot + orange
Mother asked ‘what’s the weather like this morning’ and I said ‘it’s mild’. 4 degrees is mild to me now, i’ve adapted. I’m feeling good today. I have a week of fun activities ahead and the deli is running smoothly. I think the key to a calm state of mind is to remain in touch but ignorant. Politics is a capitalist inferno but I just keep to my circle and the voices in my head, so far its going swimmingly.
Salads:
Aubergine + black bean
Edamame + crispy shallot rice
Cauliflower + cashew pesto pasta
Pearl barley, roast squash + halloumi
Soup: velvet mushroom
Sandwich: Chorizo, Smoked mozzarella, Jalapeno relish + tomato
I’ve been waking up at 5am in an attempt to be more consistent with the gym because usually I’m emotionally drained by 5pm and the idea of working out makes me want to cry. This morning it was -4 degrees, I stayed in bed. I’m glad we opened half way through January, this month is not for the faint hearted.
Salads:
Paprika roasted squash + white beans
Spinach + herb rice
Roast pepper + tomato pasta
Beef + potato concoction
Soup: Vegetable madras