north st. deli

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Day 1306 I've started so i'll finish

I do love a debate, especially when the opposing view is non sensical. I find that asking a person why they feel as they do is the best tactic to reaching common ground. As the opposition cracks i’m usually labelled contrary, that doesn’t deter me. I press a little more until my opponent sighs, pauses, considers and they’re met with solid eye contact, pressure, the floor is yours but i’ve put you in a hole and there’s no where to run. You can stay in that hole, and I will charge you rent.

Salads:

Moroccan spiced chickpea

Spinach + herb rice

Leek, black olive + tomato pasta

Soup: Med veg + borlotti bean

Day 1305 The pursuit of happiness

My weekend was dominated by dogs and trashy TV, superb. There is no better feeling then lazing on the sofa after a big ole walk and just chilling. No noise, no drama just the light snoring sound of the hounds. They also teach you humility. I went on a run, in the daylight (a rarity for me) turns out I was wearing my sport shorts inside out…the feeling of embarrassment lasted all of 3 seconds. One shouldn’t live a life in fear of the opinions of mere mortals, perfection is a myth.

Salads:

Mushroom cacciatore

Roast pepper rice

Smokey aubergine + tomato pasta

Soup: Velvet mushroom

Sandwich: Fennel salami, Provola, Spicy peach relish + tomato

Day 1304 I don't have a crystal ball

Is it worth thinking about the future? I’m not sure when the mentality shifted but whenever I ponder about what’s ahead I can only hold the thought for a short while. Hypotheticals and predictions fly around but there’s no way to know for certain so why bother? This is why I couldn’t work in politics, everything would just go on the back burner until it’s a crisis. I don’t even know what I want for dinner this evening. The Prime Minister needs to be a meal prepper.

Salads:

Roast squash coconut curry

Korean spiced rice

Sausage + ham pasta

Soup: Mild vegetable madras

Sandwich: Milano salami, Fontina cheese, Spicy peach relish + tomato

Day 1303 Start with the A B C's

It’s been a peaceful morning, my version of peaceful at least. I’ve typed many sentences only to delete them because I can’t orchestrate my thoughts cohesively. I think i’ll start writing my thoughts out as and when they come to me. I’ve read back some of my posts, a lot of them grate on me. Even though I write often, i’m still relatively illiterate, I need to take time and work on my words.

Salads:

Mexican beans

Herbed rice

Mushroom + tomato pasta

Soup: Broccoli, potato + chilli

Sandwich: Pastrami, Brie, Chilli relish + tomato

Day 1302 Let it burn

Happy Guy Fawkes day! 400 years later and we’re still lighting bonfires. Imagine if someone decided to light their fire under the houses of Parliament once again. Sure it would be an act of terror but i’d appreciate the someone wanting uphold the tradition to such a high standard! Joking of course. Good luck to all the furry friends that don’t understand why it sounds like bombs are going off outside and the humans are so nonchalant.

Salads:

Paneer curry

Indian spiced rice

Roast pepper + tomato pasta

Soup: Roast squash + tomato

Sandwich: Chorizo, Provola, Jalapeno relish + tomato

Day 1301 I got 21 seconds to go

Easy to say that time ran away from me yesterday from start to finish and today I woke up after sun rise. Looks like it’s me against time the sequel. I would love to sit and ponder the ways of the west and the non sensical experiences of our week away but old father time is pushing me the raise the blinds and start the day. We’ll talk soon.

Salads:

Black lentil curry

Coriander + lemon rice

Rocket + walnut pesto pasta

Soup: Tuscan Tomato

Sandwich: Parma ham, Fontina cheese, Spicy peach relish + tomato

Day 1300 We'll return November 3rd

The temperature has indeed dropped, i’m still wearing shorts. As a way of coping with stress, I like to take it one day at a time. With this in mind, I will not be thinking about the intense day of travel tomorrow, it’s just another day in SW4 today. I’d like to think i’m a pretty logistically sound queen I should pass through TSA with flying colours, not sure about Mother though, who wants to place bets she’ll get frisked?

Salads:

Braised chickpeas

Roast pepper rice

Vegetable ragu pasta

Soup: Sweet potato + ginger

Day 1299 I have reached a 2000 day streak of Duolingo

Sometimes it can feel as if there’s too many hours in a day, I could have done with a few additional hours yesterday. I’m sure a study has been done that would explain to me why my brain decides to wait until crunch time to execute necessary tasks. Alas, I won’t let stress and worry rule my day, i’ll wait for the blinds to go down then I will move at the speed of a whippet, with the grace of a gazelle. Now it’s been written, it must be done.

Salads:

Aubergine + black bean

Edamame + crispy shallot rice

Roast pepper pasta

Soup: Spiced chickpea

Day 1298 No animals were harmed in the enjoyment of this meal

Yesterday we celebrated the 1st year of the silky peanut. We dined at Amrutha lounge in Earlsfield, this place never disappoints. It’s BYOB for all you (allegedly) functioning alcoholics. I’d argue it’s one of the best eateries in London. It’s also completely vegan, this might turn some away, i’m sure there’s a KFC down the road that would be better suited to your carnivorous appetite but for people that actually enjoy food, Amrutha Lounge is a spot to know about.

Salads:

Mushroom cacciatore

Paprika rice

Sausage + ham pasta bake

Soup: Moroccan spiced chickpea

Sandwich: Milano salami, smoked mozzarella, Chilli relish + tomato

Day 1297 I will wear black to mark the death of your single life

I ventured to Primark in Oxford circus yesterday evening to grab some last minute bits for this trip to America next week. Athleisure isn’t socially accepted at a wedding so my wardrobe is lacking. The sheer amount of clothing in this one store was truly overwhelming. Don’t use your car, take less flights, recycle but by all means buy a copious amount of polyester that will outlive you and your ancestors. This world is cooked.

Salads:

Moroccan spiced chickpeas

Sumac rice

Sausage + ham pasta

Soup: Velvet mushroom

Day 1296 We're going to the windy city

The rain was torrential this morning, made the walk to work utterly delightful, who doesn’t like feeling moist all over first thing in the morning? My weekend was lonesome and chilled, exactly what I needed. Mother and I will be heading off to the states this weekend. Yes this means the deli will be closed next week. Of course i’m excited but I’m a little stressed too, Chicago is looking a little icy right now.

Salads:

Med veg lentils

Herbed rice

Roast squash pasta

Soup: Lightly indian spiced veg

Sandwich: Spicy salami, Gorgonzola, onion relish + tomato

Day 1295 On the cusp of a weekend

When I said ‘today is not my day’ oh boy did I mean it. Just as I finished typing that sentence Moose was sick next to me… looks like today might not be for me either. Also, shoutout to my spelling and grammar for remaining mediocre over the years. You’d think it would improve with all the words I’ve written over the years but no. On the flip side, my grammatical errors provide a comedic edge to my miserable outlook.

Salads:

Braised cauliflower + chickpea

Spinach + herb rice

Tomato + spring green pasta

Soup: Indian spiced vegetables

Day 1293 Today is not my day

I’m tired and stiff, a winning combination I must say! This doesn’t bode well for the day ahead but I do love a challenge and God loves a tryer. On top of all this I find my brain is a little scrambled, i’m sure as the conversation starts to flow I will loosen up OR I will put my foot in my mouth and want to crawl into a whole to die.

Salads:

Lentil + paneer curry

Coriander + coconut rice

Cauliflower + cashew pesto pasta

Soup: Leek + potato

Sandwich: Garlic salami, provola cheese, chilli relish + tomato

Day 1293 If you angle correctly you won't feel the bumps in the road

It’s one of those days where my brain is split between a whirlwind of political opinions and peace. I want to poke at the fact that childhood is a social construct, a lot of the problems with the youth in western societies stem from mollycoddling, but said youth hold devices in their hands that gives them senior responsibility. But that’s just a thought. The other part of me brain is just so content with my circle, they provide me with all the joys I need,

Salads:

Tuscan beans

Lemon + parsley rice

Broccoli, chilli + garlic pasta

Soup: Indian spiced lentil

Day 1292 A new sound

I’ve never been a podcast person. I talk all day (arguably too much) so I love a bit of silence (contrary to popular belief). However I have a dog that needs a lot of outdoor time and the London soundtrack isn’t too appealing. So I, like many, opt for the antisocial headphone culture. I got into a rut with music and I thought i’d try a podcast. I don’t know much about this world, if you have a suggestions that you think will tickle my soundbuds then send them through!

Salads:

Mung bean curry

Ginger + turmeric rice

Sausage + ham pasta

Soup: Indian spiced potato + cauliflower

Day 1291 Trying to be mellow on a Monday

I got through a lot of errands this weekend but i’ve woken up feeling unsettled. I will endeavour to reel in my mania this morning and shuffle through the thoughts in my head instead. *I came to my desk to read this back (there was more of a paragraph written) it was a boring post to say the least. Don’t waste your time reading the dribble that plagues my mind on this day, it’s a boring day.

Salads:

Beetroot goulash

Red pepper rice

Leek, black live + tomato pasta

Soup: Vegetable madras

Sandwich: Spicy salami, Raclette cheese, Jalapeno relish + tomato

Day 1290 There's something odd about this joy

Another week slips past, the end of the year is drawing closer. How has your 2025 treated you so far? Are you beaten down, depressed and tired or are you feeling chipper about the festivities to come? A most of you know i’ve been on a high recently (and i’m not talking about burning the bush in the evening). I find myself waiting for the happiness to dissipate and the misery to role in, I wonder what will cause the upset.

Salads:

Five spiced vegetables + black bean

Miso rice

Sausage + ham pasta

Soup: Mexican spiced bean

Day 1289 Happy juices

I stared at my screen this morning and couldn’t think of a thought. I decided i’d leave my blog for later, i’m not sure why I thought this would be a good idea as we are busy later, and later is now. My morning has consisted of delightful conversations which has left me on great form for lunch rush. I must remember to acknowledge what my face is doing because i’ve been grinning like a psycho recently, it’s unintentional.

Salads:

Peri peri cauliflower + split peas

Sweetcorn + chilli rice

Smokey aubergine + tomato pasta

Soup: Sweet potato + ginger

Day 1288 Don't mind me, i'm just a downer

Consumerism scares me. I’ve found myself in central London a few times in the past week, each time i’m overwhelmed by the amount of people, consuming. It’s such a pessimistic view to take, but I really don’t see us saving this world. Every person around the globe would have to adopt such a minimalist, zero waste lifestyle and in the current state of the world that is arguably impossible.

Salads:

Thai coconut curry with sweet potato

Lemongrass rice

Baked veggie pasta

Soup: Velvet mushroom

Sandwich: Parma ham, Asiago cheese, Spicy peach relish + tomato

Day 1287 Who needs friends when you have dogs

Today we will return the silky peanut known as Diego back to my brother. I will miss him greatly but it’s also solidified for me that I couldn’t do 2 dogs. In case you haven’t noticed, i’m obsessed with my Border Collie, I waste a lot of time just watching him. I was a loner for many years because he was enough, he still is, I was just convinced to go and make human friends. Make no mistake, if the choice was you or the dog, i’m taking the dog…dumbass!

Salads:

Med veg chickpea

Lemon + herb rice

Roast pepper + tomato pasta

Soup: Lightly spiced potato + cauliflower