Day 1242 Never too much

It’s day 4/5 of my 5 day social bonanza. Tonight, tapas in the English countryside…Chiswick. It’s been a great week with a host of different conversations. I feel my mind juices flowing because i’ve been subjecting my brain to a social overload but how am I doing this? How can I maintain this constant communication from morning to midnight? How can one be so obsessed with anthropological affairs? I scare myself. Also, 3 doubles cost me £40, if you want to save money I suggest drinking on a park bench, tis the season.

Salads:

Chickpea + sweet potato with mango lime pickle dressing

Lightly spiced cracked wheat salad

Leek, black olive + tomato pasta

Soup: Chilled Gazpacho