Day 1448 Keep it bottled up

Sometimes it’s better/easier to bottle up your feelings. This goes against the modern day agenda of spilling your guts but i’ve done that my whole life and i’m still unsatisfied. Moreover, once i’ve let my inner feelings leave my lips they suddenly become more real and they begin to eat me. A fine wine that remains uncorked for years holds more value.

Salads:

Ma Po mushrooms + black bean

Edamame + crispy shallot rice

Leek, black olive + tomato pasta

Soup: Spiced brown lentil