Day 1366 Born Slippy

The week has slipped past and I’m feeling content. I was proud of our resilience on Monday, appreciated the peace on Tuesday and enjoyed the company on Wednesday and Thursday. Now Friday is here and i’m sure the evening won’t disappoint, plus I have the weekend to decompress with a couple of fun errands to run. I’ll just appreciate the now rather than thinking forward.

Salads:

Mushroom + bean stew

Roast pepper rice

Leek, black olive + tomato pasta

Soup: Green lentil + tomato

Sandwich: Fennel, Provola, Spicy peach relish + tomato